Franklin Holley is the Program Director for Agriculture at the Keystone Policy Center, where she leads multi-stakeholder food and agriculture initiatives focused on issues such as sustainable natural resource use, wildlife habitat and biodiversity, climate change, and farm labor. Having also worked the World Wildlife Fund, Southern Maryland Resource Conservation & Development, and the University of Tennessee Extension, Franklin has over 15 years of experience in sustainable agriculture, community development, and conservation programming in both rural and urban settings. Franklin has an MS in International Agricultural Development from the University of California, Davis and a BA in Cultural Anthropology from the University of Virginia.